Saturday, January 19, 2013

Wheat Belly Walnut Bread (with Apricots)

Calling for Butter........................

Golden brown and beautiful

I tried out both the quick breads in the Wheatbelly Cookbook and was really happy with the result. Keep in mind these are grain free breads with no sugar so my expectations were not high (some of my other almond flour baking has been getting mixed reviews). The one shown is the walnut/raisin bread. I didn't have raisins so I made it with chopped dried apricots instead. A bit of a cheat but I ate it with some marmalade (once its gone I'm not buying any more so I savored it) and it was really good. The kids didn't like this one but they actually really liked the pecan/date version - I think I preferred that one as well.

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