Out of the oven and ready to eat. I'm on a perpetual hunt for new veggies to try now that we aren't eating our usual side dish of white potatoes/rice/pasta . A lady at superstore told me I should try roasted fennel so I decided to go for it. I've never eaten fennel in my life and had no idea what it looked like. I bought a bunch at extra foods (the cashier did not know the code - he was a scary dude - I hated to set him off). It has a bit of a sweetness to it and a slight licorice flavour (Uncle Tom this would go great with your black licorice candies and Zambuca). Hubby wished he had some Zambuca to wash it down but I enjoyed it and would make it again if Hubby will agree to eat it.
Oven Roasted Fennel
1 bunch fennel 2 tbsp olive oil fine sea salt - to taste ground black pepper - to taste
Preheat oven to 375 degrees. Slice fennel into quarters. I sliced off the top and bottom and then cut down the middle. I then quartered it. Eat the bulb not the stalk (I think). Place in a casserole dish and drizzle with olive oil and sprinkle with salt/pepper. Mix to cover. Roast in oven for about 40 minutes (until tender), turning occasionally. Easy. Done!
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ReplyDeleteشركات نقل عفش ونظافة ومكافحة حشرات
شركات نقل عفش ونظافة ومكافحة حشرات
شركات تنظيف بالطائف
شركة تنظيف بالطائف
شركة تنظيف خزانات بجدة
شركات تنظيف بالطائف
شركة نقل اثاث بجدة
ReplyDeleteشركة نقل عفش بالرياض
شركة نقل عفش بالمدينة المنورة
شركة نقل عفش بالدمام
شركة تنظيف خزانات بجدة
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