Wednesday, February 26, 2014

Low Carb Bacon Wrapped Chicken Thighs

It feels good to share a new recipe. Its been a while. Well, at least its been a while since I shared a grain-free, low-carb, low-sugar recipe.

And this was a good one.

Yum. We enjoyed this with some roasted sweet potatoes, onions and sweet red peppers.

Hope you enjoy it too!!!

Low Carb Bacon Wrapped Chicken Thighs

by MamaChanty
Prep Time: 10 minutes
Cook Time: 45 minutes
Keywords: bake entree low-carb paleo chicken bacon
Ingredients (6 chicken thighs)
  • 6 chicken thighs
  • 6 pieces of bacon
  • 1 Tbsp coconut amino's (or soya sauce if you must)
  • 1 Tbsp honey
  • 1 Tbsp pumpkin puree (or more ketchup)
  • 2 Tbsp organic ketchup
  • 1 Tbsp organic apple cider vinegar (I used Braggs)
  • 1 cloves garlic, minced
  • salt and pepper to taste
Preheat oven to 375 degrees.
Mix together all marinade ingredients. Wrap each chicken thigh with a slice of bacon. Secure the bacon with a toothpick. Place the chicken thighs in a glass casserole dish with a lid. Pour marinade over top of bacon wrapped chicken thighs.
Bake for 35 minutes. Remove casserole from oven.
Pour off liquid into a sauce pan. Put chicken back into oven with no lid. Broil on low for 5 minutes (or longer - until bacon just starts getting crispy).
Meanwhile, heat the sauce to medium/high heat. Add 1 Tbsp of thickener (I used arrowroot). Mix thoroughly until sauce thickens. Remove casserole from oven and pour thickened sauce over top.
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