Friday, July 12, 2013

Blow Your Mind - Black Bean Brownies - Flourless & Fabulous



I'm In Love with these Brownies.

Four batches in three days in love.

I've got it bad.

I didn't invent black bean brownies, but I did modify the recipe to make it gluten free, dairy free and sugar-free. So these are Candida-diet friendly. Oh yeah!

I generally don't eat legumes. But small portions are allowed on the Candida diet (and most low carbohydrate diets) because they are so low in net carbohydrates and have no sugar. Don't eat the whole pan but a couple of servings can help to keep you satisfied and ready to keep taking on that sugar beast trying to get back into your life.

I used Xylitol for a bit of sweetness. If you aren't on the Candida diet you could probably substitute maple syrup or agave. Or increase the amount of Xylitol if you want it a bit sweeter. I'm trying to restrict my sugar and sugar alcohols as much as possible so I keep them to a minimum.

My mind is still blown that such a simple recipe made out of a a can of beans can taste this good. They really are amazing. And I've tried lots of weird and wonderful combinations of foods in my quest for clean, low-carb fare. So I'm not that easily impressed. But these impressed me.

Give them a try. Even my kids liked them.






Blow my mind - Black Bean Brownies - Candida Diet Friendly - Sugar Free, Flour-less and Fabulous

by MamaChanty
Prep Time: 5 - 10 minutes
Cook Time: 22 minutes
Keywords: bake dessert candida-diet friendly gluten-free low-carb sugar-free wheat belly chocolate black beans
Ingredients (10 - 12 cupcakes/brownies)
  • 1 can (15 oz) organic black beans
  • 2 free run large eggs
  • 3 Tbsp organic coconut oil, melted
  • 5 Tbsp 100% cocoa
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp fine sea salt
  • 3 Tbsp Xylitol (or alternative sweetener of choice)
  • 1 Tbsp maple or vanilla extract
  • 1/2 cup chopped nuts - I used Walnut
Instructions
Preheat oven to 350 degrees.
Rinse and drain beans.
Mix all ingredients, except nuts, together in mixing bowl, blender or food processor. If you are doing it in a bowl use an immersion blender to combine ingredients until beans are fully pureed.
Add nuts (except 1 Tbsp) and gently fold in.
Separate mixture into 12 lined muffin tins.
Top with left over nuts. If you aren't on the Candida diet you can add a few 70% dark chocolate chips (optional).
Bake for about 22 minutes or until knife in center comes out clean.
Powered by Recipage

Wednesday, July 10, 2013

My Little Man is One - A few Mustaches, a Couple of Tears , and an Egg Free Take on the Betty Crocker Gluten Free Devil's Cake Mix.

Today my little man (now referred to as Big Boy) turned ONE. Happy Birthday my playful, fun, busy Big Boy!
We let him go to town on the cake. The benefits of a summer birthday. This would never happen in the house!
I'm finding it a very emotional milestone. I don't remember feeling this way with the girls.

Not sure if it is because he is my last one. Although I'm sure the 250 people at my brother's wedding think I'm pregnant because I refused to drink a shot of Anti-candida diet Tequila. Or he has just been such a blessing. Not only because he is a fun guy. Which he is. Very playful. Always ready for a quick laugh. But because he just completed our little family. I felt an instant sense of peace when I had him. He was the missing piece of the puzzle. When he was about two weeks old a relative of my Mom's (which I had never met) said "you don't look like you just had a baby - my wife was so tired all the time". Its because I was beaming. I still remember my Mom saying "Its because she's happy".  I didn't really have time to think about it. But yeah. I was. I am.

I had an inner turmoil going on from the moment I had my first child. My heart wanted three kids. My head thought my heart was crazy. Should I have three kids. Can I handle three kids. One kid is hard. Two kids is really hard. Maybe I'm not cut out for this.

Didn't help that I was suffering severe burn out around the time I had "planned" to start trying for a third.

Luckily, I listened to my heart and my burn-out had lifted enough that we did decide to go for number three. Now my heart is happy. My heart was right. He was meant to be with us.

So we had to have a big celebration of his birthday. A Big Boy Celebration. With lots of Mustaches. And it had to be a celebration that my daughter could partake in. Namely she needed to eat the cake. Because that girl loves cake. And she can only eat cake that is gluten, egg and dairy free.

Since I'm still recovering from my brother's wedding I wanted to do a boxed cake. So I bought the Betty Crocker Gluten Free cake. It calls for water, butter and three eggs. Hmmm, obviously some experimenting needed to happen.

I modified the recipe (ignoring the instructions completely) to use 1/2 cup of unsweetened almond milk, 3/4 cup of Chia gel (about 3 tbsp ground Chia with just under 3/4 cup of water) and 1/2 cup of butter.  It wasn't quite dairy free but two out of three ain't bad. I will try this again with coconut oil instead of butter to make it dairy free. Next time.

UPDATE: I made these again using Coconut oil instead of butter and it worked perfectly. So 100% dairy free. 

It turned out awesome. It was super moist and ALL the kids loved it! I was so impressed.

And making a basic mustache cake is so easy. Just follow these simple directions or look at the pictures - its self explanatory:

1) Make one round (8") chocolate cake.

2) Let cool completely and then freeze.

3) Take out of freezer. Place a piece of parchment paper on top and make a zigzag pattern with toothpicks (see picture).

4) When the cake is partially thawed. Cut the zigzag pattern into the cake.

5) Flip one piece over and join in the center.

6) Ice the cake when it is still partially frozen. I used a fork to make a "hair" design. Done.






And a couple other ideas if you want to host a mustache party. Because there is just so much you can do with a paper mustache on a stick. 

Its hard to read but we decorated shirts for the party. Mine said "BIG BOYz Mom". With a mustache on the front and back. Yes. I'm proud to be his Mom.

Happy Birthday Little Buddy! I love you. I love us all more because you are with us! Thank you for laughing so much! I love your laugh. 


Monday, July 8, 2013

The Rustic Vintage Wedding Was Amazing! My brother is a married man!


I don't normally share a bunch of personal details of my life other than my health related ramblings. But my brother and his new wife (yikes - the baby of the family is married) did such an amazing job planning this wedding that I just had to at least share a couple of pictures. I don't have any of the lovely couple yet but I might have to post one of those later on when I get some.

They did a RUSTIC VINTAGE THEME and it was amazing. They had so many cute details I could start a rustic vintage wedding blog but since this is a clean eating blog I will just give a couple of the highlights:
  • The ceremony was in my Mom's backyard at the farm. The yard and gardens looked unbelievable. They hung huge reclaimed wood frames from the trees and got married in front of it. It was so cool. Not to mention the vintage cars they borrowed. Drool. The official pictures - taken by my friend - are going to be amazing.  
  • The ceremony was written by the bride and officiated by their friend - forever to be referred to as Reverand Rick. It was so pretty. I was so nervous for my brother. Not a huge fan of public speaking or displays of any kind. He did awesome. I got to be part of the hand fasting ceremony. So cool. I was compelled (last week) to finally get one of my late baba's vintage dresses altered. I don't have one picture to share (yet) but it was pretty awesome to have a piece of her there with us during the ceremony. 
  • The bride wore a beautiful lace dress and she looked so gorgeous. Timeless. The guys outfits rocked.
  • My little girl got to be flower girl and learned the concept of "nervous" for the first time. She did awesome. No problems. She walked down the isle blowing bubbles. She looked lovely. 
  • We danced the night away. Well until 11:30 when the flower girl finally had her way and we took her home). She was so tired. I loved dancing with my girls. I will never forget that part. 
  • In the "get them to kiss" game I picked "do a tequila shooter". Shit, shit, shit. I refused to drink a glass full of sugar and yeast. If I'm cheating on this Candida diet it is for a cupcake not tequila. Anyway, my husband did it for me (Thank you, Thank you, Thank you - he hates tequila but he loves me more). All 250 people at the wedding probably now think I'm pregnant. Again. I'm not. I swear. We are done. 
  • Both T and I cheated a bit on our diets. Not major. She had a perogy and a SMALL bite of ice cream. And then got a tummy ache. I had some wheat breaded chicken and some wheat laden gravy. I also had a tummy ache and a food hangover the next day. But we also didn't get much sleep for a couple of nights so hard to tell the cause. I'm dealing with a small Candida flare up now but my stomach was off for a week before either from nerves or psyllium husks that I was experimenting with. Not sure. 
Overall it was an amazing day. I am so happy for them that it all went well and honored that they let us take part in the ceremony. 

Okay - I want to get married again so I can do such a cool theme. 

Here are a few of the great details............there were tons more but I'm just giving a glimpse.  Sorry that there is no recipe today. I am nursing my Candida flare up and food hangover. And resting up (more like scrambling to pull together) my little guys 1 YEAR BIG BOY MUSTACHE BIRTHDAY PARTY on Wednesday. Yikes. He's already going to be one. Its a sad/happy time. But I promise a recipe on Wednesday either way..................


Their friend made this cupcake stand for them. Incredible. Made out of wood. Another friend made the cupcakes. They have a lot of talented friends. I didn't even have one cupcake. Yes - I'm proud of myself. 
The flower girls and ring bearer. Too cute. Instead of handing out programs they just made a easel/chalkboard/reclaimed frame with the details. Very environmentally friendly. And so cute. 

That's my other brother. OMG. The guys in the wedding party are more the leather vest/bandana wearing/Harley driving type than the stuffed shirt type. So they rocked these outfits. They cleaned up nice. The pictures in black and white are going to be timeless.


Overall one of those days to remember that's all about love and peace, friends and family, celebration and commitment. A great start to a wonderful union of two people very much in love. Yay!


Sunday, July 7, 2013

Sunday Week in Review - On hold while I celebrate my Little Brother Getting Married and A Clean Eating Starter Pack Wedding Gift Idea!

My baby brother is getting married this weekend.  

So its going to be a crazy weekend. My little girl is the flower girl. A once in a lifetime event that I want to savor. 

So no time for blogging. And no time for a proper Sunday Week in Review. 

But I do have time to share with you the gift I am giving my brother and his new wife: a Clean Eating Starter Pack. 

They have already jumped on the clean eating bandwagon to an extent. But this is just a little help to keep them going on it a little further. Because the best way to keep a marriage working is to feel your best. And you will feel your best if you eat clean. So really - a basket full of goodies (in my eyes anyway) is a great wedding gift. Don't you think?

Here it is with a little write up I included for them so they know what they are getting and why. 




Hope you are having a great weekend. I hope I haven't fallen off the wagon at this Ukrainian buffet, cupcake and candy fest.  No - I won't be. Not worth it...........


Clean Eating Phase 11

I know you guys have already started on the Clean eating by reducing your consumption of processed foods. Good for you! Way to go! Filling your pantry with clean essentials can be time consuming, confusing and expensive….especially if you don’t live in the city.

So I did all the leg work for you for Phase 11 - reducing your consumption of wheat and sugar. Because I know Callan really wants to cut back his sugar – ha ha!

Here are some of my favorite clean ingredients that I have discovered, use almost everyday (for me and/or the kids) and want to spread the word about…………..

·       Unsweetened Almond Milk – a great non-dairy alternative to cow’s milk and soy.  Very few people really tolerate cow’s milk well (nudge, nudge, hint, hint). Do you? You can use almond milk anywhere you would use cow’s milk – baking, cooking, drinking, smoothies, etc, etc, etc. And make sure you get it unsweetened because you don’t need any more added sugar. Just add some Stevia if you need some sweet.

·       Almond Hazelnut Butter – Peanuts are moldy and acidic. If you must have peanut butter buy it natural (no added sugar). But I dare you to try this almond hazelnut butter and not be in love with it. Use it in smoothies, protein bars, granola bars, “sandwiches” – wherever you would use peanut butter. 

·       Coconut Oil – the benefits of coconut oil are too many to get into. Just trust me. The only oils you should be using are coconut, organic extra virgin olive oil and butter. Get rid of your margarine. Get rid of your canola oil. You can use coconut oil in place of it. You can use it in baking, cooking, frying. You can even use it as moisturizer.

·       Organic Tomato Sauce and Strained Tomato’s - I know you have a garden so you are probably way ahead of me here. Just a little reminder to buy organic when you can. Avoid canned goods when you can (they contain BPA). We do live in Manitoba so it’s obviously hard to get fresh tomatoes year round. And watch your labels. Try and avoid added sugar and wheat when you can. That means making your own spaghetti sauce, pizza sauce, bbq sauce and ketchup. It is pretty easy to doctor up tomato sauce. 

·       Organic Canned Full Fat Coconut Milk - This stuff is magic. It works in place of cream for soups and cooking, whipped cream in desserts – the list goes on and on and on. It is filling and delicious. I always have a can in the fridge. Yummy.

·       Blueberry Fruit Spread - This brand has absolutely no added sugar. And no artificial sugar. Crazy. Again – watch your labels. They sneak stuff in.

·       Corn Thins - I’m not crazy about corn in general. But if you haven’t gone grain free (yet – we’ll get to that in Phase 3) and you are looking for a non-glutinous alternative to wheat products then these Corn thins might be up your alley. When you are buying corn products make sure you are buying Non-GMO. These corn thins make a good snack with some almond hazelnut butter and blueberry fruit spread.

·       Gluten Free Pasta - If you are still on Phase 2 and holding onto your grains, make sure you are using non-glutinous grains. The best alternatives are buckwheat, brown rice, quinoa and millet. I gave you a sample of spaghetti noodles to try instead of wheat spaghetti. Or why not just roast a butternut squash, make zucchini noodles or steam some broccoli slaw ? Now we are talking.

·       Zevia If you are having troubles giving up pop or just need something refreshing to drink other than water with lemon try a Zevia. I gave you a sample of Orange, Black Cherry and Dr. Zevia. It is sweetened naturally with Stevia.

·       Dates Use these as a natural sweetener in baking, protein/energy bars or in smoothies. Delicious.

·       Chia Seeds This is my all time favorite SUPER FOOD. I eat 2 to 4 Tbsps of these a day. They turn into a gel when mixed with water or unsweetened milk. You can make puddings out of them, use the gel as a replacement for eggs or use them in baking and smoothies. They are super high in fiber and give you tons of lasting energy. If you don’t like the texture then grind them in your coffee grinder.

·       Organic Coconut Flour – Other than blanched almond flour this is the best gluten free “flour” replacement out there. It contains tons of fiber and is relatively low carbohydrate and low calorie. It is super filling. I use it in lieu of breadcrumbs in meatballs and burgers, to make pancakes, cakes and muffins, and anywhere else I can think of. This stuff is awesome and unlike almond flour it is low”ish” in fat, cheap and pretty easy to find. Buy organic if you can.






Other quick changes to improve your pantry in Phase 11 – not included
·       Buy organic grass fed beef – Done
·       If you must eat a chocolate bar make sure it is at least 70% cocoa (Callan)
·       Busy some liquid Stevia for your coffee or for sweetening desserts

By Christmas you guys will be feeling so good you will be begging me for Phase 3 for your first Christmas gift as husband and wife. Maybe a little Roasted Chicory Root instead of coffee, Almond flour, hemp seeds and a blender.

But in case I am freaking you out and you think this is the WORST wedding present anyone has ever given, then just check your envelope. I didn’t spend all of your presentation money on clean food. And I did throw in a batch of confetti cookie mix – only to be used in case of emergency. Or to celebrate something. Like a wedding perhaps.

Good luck on your adventures in the kitchen and as husband and wife!

Love you – your clean and crazy sister,
Chantel


Friday, July 5, 2013

Let's Get Down to Business with a Sugar-Free, Paleo, Candida Diet Friendly Barbecue Sauce



I've had a few comments that my posts have been long lately. I've just felt the need to share some background on my struggles with adrenal fatigue and food sensitivities. So anyone else out there that might be struggling can have hope that they can get better. I'm getting better and I'm a pretty severe case.

Anyway-  this one is going to be short and SWEET.

A quick recipe for a sweet and tangy barbecue sauce that is deliciously whole and clean. And sugar-free. So even us restricted Candida dieters can have it. Yay!

Its super simple to make and even my kids didn't mind it.

I've included a few modifications for those not on the Candida diet.

Hope you enjoy it and get out there grilling this weekend. I will be dancing and celebrating my brother's wedding. Temptation will be all around but I'm going to stay strong. And bring lots of snacks and pre-packed meals for the festivities. And I'm not eating one perogy. He actually put me in charge of the cupcake stand (refills) - I think he's trying to torture me. Cruel. This will be the ultimate test of my will. Wish me luck!

Tangy Sugar Free Barbeque Sauce - Paleo and Candida Diet Friendly

by MamaChanty
Prep Time: 5 minutes
Cook Time: 20 - 25 minutes
Keywords: saute side candida-diet friendly gluten-free low-carb nut-free paleo soy-free sugar-free wheat belly
Ingredients (1 1/4 cup)
  • 1 cup strained tomatoes
  • 2 cloves garlic, finely minced
  • 1/4 - 1/3 cup onion, very finely minced or shredded
  • 1 Tbsp butter
  • 1/2 tsp fine sea salt
  • 2 tsp paprika
  • 1 tsp chili powder
  • 1/8 tsp cayenne pepper
  • 1/2 Tbsp coconut vinegar (or apple cider if you aren't on Candida diet)
  • 1/2 Tbsp coconut amino's (or Bragg's liquid soy if you aren't on Candida diet)
  • 1 tsp gluten-free Worcestershire sauce
  • 6 drops liquid Stevia (without alcohol if you are on the Candida diet)
  • 1/4 tsp guar gum (optional thickener)
Instructions
Fry onions and garlic over medium heat in butter until softened.
Add spices and let cook for a couple of minutes to let the spices "wake up".
Add strained tomatoes, vinegar, liquid amino's, Worcestershire and Stevia.
Bring to a low boil.
Reduce heat and simmer for about 20 minutes until all flavors are blended.
Add guar gum and mix thoroughly to thicken further - if desired.
Let cool and use to baste meat when grilling or use as a sauce on meatballs.
Powered by Recipage

Wednesday, July 3, 2013

How I am curing my Adrenal Fatigue, Burn-Out and Crazies....the All Natural Way!

I often throw around the term adrenal fatigue - it has been such a huge part of my life I  assume everyone is familiar with it. Some of you unfortunately know EXACTLY what I'm referring to. Some have no idea. But you might be surprised to find out you might have it, or have had it in the past. The pace at which we are living our lives and the amount of things we try to squeeze into our days is making us more and more susceptible to it. Some (lots) of us rely too heavily on adrenaline to fuel us. Not to mention caffeine and chocolate.

But it seems, my friends, that once we get a bit older and throw a couple of kids into the mix, the adrenal glands just can't keep up. They burn-out.

Basically adrenal fatigue is BURN OUT. Okay, that's a term that everyone knows.

You might feel exhausted all the time. You might never wake up rested.  You might have a general feeling of unwellness. You might have blood sugar swings (although upon testing they seem normal) and wild cravings for sweets and caffeine. You might feel an overwhelming need to nap in the afternoon. You might not feel like yourself. You might have low blood pressure. Your moods might be all over the place. You might have anxiety or panic attacks. You might feel dull or flat. I had all these and more the first time I got adrenal fatigue. The symptoms can be a bit different for everyone - CLICK HERE to hear about my symptoms in my most recent bout of adrenal fatigue. Plus you might have more than one thing going on so it might be hard to tell where one thing starts and another ends.

I was the classic adrenaline junkie. I thrive ("ed") on stress. No - I didn't jump out of planes or go bungee jumping. I just wore my adrenaline like perfume to get me through a basic day. It kept me going at a pace through my 20's and early 30's that I would never have been able to keep otherwise. I had chronic stomach aches and insomnia but I didn't let that slow me down. I had my constant friend adrenaline to keep me going. If there was a crisis I was your girl. I get super efficient and focused when I'm stressed.

I still don't sit still very often. I'm shaking my foot as I write this - a nervous twitch I have had since I was a child. Someone at work once said to me "you are just one of those people that gives off energy". I laughed to myself and thought "that's called adrenaline honey". But of course I didn't share my little secret.

My endless supply of perfume eventually ran out. I felt dull. Getting through the day was a chore. Playing with/caring for my kids felt like a chore. Sitting outside in the sunshine in the park, my kids laughing and having the time of their life, felt like a chore. And that made me sad. I was so very tired and missing out on the life I always wanted. A life I should have felt blessed to have. A life I was too tired to live. I was just going through the motions. I felt terrible.

This was about 2 1/2 years ago. It was brought on by years of abusing my adrenals. And by having one of "those years" when everything just goes wrong. A bad bad year. A bad year where I desperately tried to keep up the pace I was used to. And to keep up the appearance that everything was great.

I didn't pause to take the time I needed to deal with all the bad that was going on. And it broke me. I was broken. It still makes me tear up to think about it.  I felt horrible. I looked pretty normal so you might not have noticed unless you really looked into my eyes. I wore my "mask" well. No one really knew how badly I was feeling. It was kind of like being a prisoner in my own body. But thankfully I got help. I went to a Naturopath instead of taking a prescription for anti-depressants. And I got better.

Unfortunately this winter it came back. Not as bad as I had it the first time. And this time not induced by stress. That was the confusing part. I had no "stress" but I still got adrenal fatigue.

My adrenals might just never be what they were. I broke them. And now I have to baby them. I'm still super efficient and can go like crazy when I need to - but inevitably I crash. And I crash hard.  And other things can stress your adrenals: lack of sleep, vitamin deficiencies, food sensitivities, Candida, etc, etc, etc. So just because you don't feel stressed out at the moment don't think you can't have adrenal fatigue. It usually hits hardest when the stress is over.

So now you kind of have an idea of what adrenal fatigue is. If you still don't understand then just google it or consider yourself lucky. If you are relating to this little tale. Sorry. But know IT CAN BE FIXED. Because I am proof. I fixed myself once and I am fixing myself again.

So if you are burnt out and feeling desperate, confused and crazy - HAVE HOPE. You will get better. You are not crazy - your body is just out of balance. I would always recommend getting the help of a professional (a Naturopath is a great resource) if you can afford it. But if you can't or don't want to then here is what I did to heal my adrenal fatigue - it might not work for you but you never know.

1) Eat: Clean - Low Carb - Protein - Regularly

When you have adrenal fatigue you need to work hard to stabilize your blood sugar because it gets all out of whack. So how do you do this?

By eating a low carbohydrate/low glycemic index/low sugar diet in which you eat adequate amounts of protein at regular intervals throughout the day. I can't stress this enough - no pun intended! Here are a couple of tips. [Keep in mind that I try and eat a minimum of 60 grams of protein a day. This is based on my body weight and activity level. You can adjust to what you feel is right for you. These are just guidelines for a 115 lb breastfeeding white girl that has severe leaky gut, adrenal fatigue and Candida.]

You need to EAT a high protein breakfast within one hour of waking up. If there is one thing you are going to do to your diet (other than eliminate caffeine - see below) to try and combat your adrenal fatigue this is it. Its harder than it sounds. Work at it. Make it a priority. Let the baby cry for a couple of minutes if you have to. Get your breakfast ready before you go to bed. Just eat.  I try to make my breakfast a minimum of 15 grams of protein.

Try not to go more than 2 - 3 hours without a snack or meal containing protein. Basically I try and have a mid-morning and mid-afternoon snack with at least 6 - 8 grams of protein in it. And don't wait until you are hungry/shaky to have your snack. Be proactive. Pay attention to your body.

Eat an early lunch. If you have severe adrenal fatigue you might want to try and have your lunch by 11 or 11:30. Sometimes hard to do. If you can't make that work then make sure your snack is protein heavy. My lunch and dinner are usually a minimum of 15 grams of protein.

For my adrenal fatigue, I seemed to do best if I kept carbohydrates to less than 10 net grams (grams of carbohydrates less grams of fiber) per meal/snack. At least for the meals early in the day. For dinner I could tolerate a bit more than that.

My final comment on diet is that the cleaner your diet is, the better your overall health. And if one of the triggers of your adrenal fatigue is digestive related you might need to do a lot more with your diet to clean it up like figuring out and eliminating your food sensitivities, getting rid of Candida, healing your leaky gut, etc. But if you have stress induced adrenal fatigue, just altering the ratio of carbs to protein and the timing of your meals can make a huge difference.

2) Sleep
I just did a big post on sleep and basically it is the same advice for adrenal fatigue. Get to bed by 10. No exceptions except for your brothers wedding (just giving myself permission for this weekend). Relax before bed as much as you can. Make sure your room is dark. Try and get AT LEAST 8 hours of sleep a night. When you are in burn out stage you probably need more than that. Leave the dishes dirty, forget about the laundry. Just get to bed by 10.

3) Reduce Stress - Just say NO
You need to SLOW DOWN and that means saying no. Do less than you think you need, you want or are expected to. You probably set those expectations yourself anyway. No one will think less of you. Make sure you are getting a break when you need it. My main problem is that I didn't have enough daycare set up for my children. With no family around to help I was scrambling all the time. Ask for help. Pay for help. Pray for help.

Wearing that "mask" of perfection for everyone else's benefit does nothing to help you in the long run. Unless you are gunning for a promotion at work or more work at work. In which case, you probably won't be able to handle it anyway because you are burnt out.

I have learned that showing your weakness and asking for help makes you a much bigger hero to so many people than trying to pretend to be perfect. At first it hurt my pride. Now I wear my scars with pride. (I think I should be writing the lyrics to a song). I'm not perfect but I am trying to be the happiest healthiest person I can be. Today. For me. And for my family. Not for everyone else. Because who really cares about perfection anyway.............except maybe a Type A Virgo. And even she sees the error in this thinking now.

4) Say Goodbye to Caffeine
Sorry. Hate to break it to you. Coffee and caffeine might seem like its the only thing getting you through the day. I know you are exhausted. I know this scares you. But it is possible to give up caffeine and still have a great life. Drink roasted chicory root (my first choice), decaf coffee or herbal tea. You can do this. I did it.

I don't know the science behind it but caffeine seriously exasperates the symptoms of adrenal fatigue. Even small amounts of caffeine (so even drinking decaf is iffy). Just say Goodbye and don't look back.

5) Good Quality Supplements
I wish the list had ended at 4. My goal in life is to be off supplements entirely. But my leaky gut, poor absorption and predisposition to anxiety is a huge obstacle for me ever getting off them completely. And frankly, the adrenal support pills I am on WORK WONDERS. Really. I can't believe how quickly and effectively they work on my anxiety.

I am personally taking Adrenal Px Balance made by Restorative Formulations. It contains Vitamin C, Eleuthero root extract, Hawthorne berry extract, Alfalfa juice powder, Sarsaparilla root extract, Rhodiola root extract and Holy Basil leaf extract.

I am down to 2 a day (from 4).

My anxiety is gone. I sleep. I feel rested if I follow my rules.

The first step to healing adrenal fatigue is admitting you have it. This sounds silly but I had a really hard time with accepting that I was burnt out. When I first heard the words from my Naturopath I cried like a baby. It was a mix of relief (that I wasn't dying) and tremendous disappointment in myself. In those days I had very high expectations of myself and felt like such a failure that I couldn't handle my own life.

But by accepting it, dealing with it and healing myself I have learned so much.  Don't be disappointed in yourself. Think of this as an opportunity to become better. Here's a little pin I liked that reminded me of my adrenal journey.


And another pin so you don't forget the key points:



















Monday, July 1, 2013

Cauliflower, Curry, Candida and Canada!

Oh Canada, you need some of this Clean Curried Cauliflower Soup................its Candida Friendly. Now that's a mouthful. Ha, ha!




This is one of my favorite cauliflower recipes yet. And my new favorite soup. My old favorite was Butternut Squash Soup. But I can't have that anymore. And another favorite was the Carrot Ginger. But I can't have that anymore either.

But this one is totally Candida diet friendly. Yay. I can have as much as I want. The curry gives it a bit of bite and the pureed cauliflower makes it nice and creamy. A great combination.

So I hope you have a Happy Canada Day! Make some soup. And say Thanks for living in such a great country. Where cauliflower is plentiful.

Curried Cauliflower Soup - Low Carb, Paleo and Candida Diet Friendly

by MamaChanty
Prep Time: 10 minutes from roasting cauli
Cook Time: 30 minutes
Keywords: blender simmer soup/stew candida-diet friendly gluten-free low-carb paleo sugar-free vegan wheat belly canned coconut milk cauliflower curry
Ingredients (Serves 4 - 6)
  • 4 cups chicken stock (I made mine from scratch using a rotisserie chicken)
  • 1 cup full fat canned coconut milk
  • 6 cups cauliflower florets
  • 1 or 2 cloves garlic, minced
  • 1 tsp fine sea salt
  • dash of pepper
  • 1 1/2 tsp curry powder (or more to taste)
  • 4 cups roasted cauliflower (you can use leftovers or roast cauliflower florets in the oven for 45 minutes drizzled with butter and/or organic extra virgin olive oil)
  • 2 Tbsp fresh parsley
Instructions
Bring cauliflower, chicken stock, garlic, salt, pepper and curry to a boil in a saucepan.
Reduce heat, cover and simmer for 10 minutes or until cauliflower is fork tender.
Let cool until safe to handle. Add 1 Tbsp fresh parsley.
Fully puree with immersion blender (be careful if soup is still hot).
Put back on stovetop.
Add coconut milk and roasted cauliflower.
Let simmer on low heat for 15 minutes.
Serve garnished with remaining parsley.
Powered by Recipage