Hey Folks, super excited to share this recipe with you. My kids love them and I took them on my girls weekend to get a second opinion...

My go-to snack. I literally eat this everyday. I freeze it in individual servings (two slices wrapped in piece of parchment and tied ...

Hey Folks, I'm finally back with a recipe. I've actually been cooking, baking and fermenting up a storm. But I'm kinda out...

I sprinkled some candied coconut on top. Oh. Yeah! I had to put "magic" in the name of this recipe because I am still amaz...

This is my New Year's gift to you. A really EASY recipe for a dip that will make you forget you had to give up dairy. According t...

Hello Everyone!!! Just wanting to send out a big, huge, gingery Merry Christmas to you. I am finally finding some time to "sl...

This pizza crust has made me very happy..............a pizza crust the WHOLE family can 1) eat - yay - no eggs, dairy or grains and 2) en...

I can't believe its August 23rd and this is my first post of the month.  There are two main reasons: 1) We have been soaking up...

Hello everyone. I'm finally back with a recipe. I have been busy enjoying my summer and dealing with the roller coaster that is...

My kids are LOVING these muffins. I've made this batch about 6 or 7 times in the past two weeks so its definitely a new family favor...

Yummy, yummy, yummy I've got Ginger Snaps in my tummy!!!!! These are so GOOD. And clean. And lowish crab (relatively). I made th...

Ha, ha, ha. I could barely type the name of this recipe (or say it for that matter) without cracking up. I'm such a redneck under i...

Hey Folks. I took a bit of a "break" from blogging but I'm back. We were busy on a mini-vacation and then had a "...